Buca di Beppo rolls out Mother’s Day feasts and spring cocktails

By AI, Created 10:54 AM UTC, May 20, 2026, /AGP/ – Buca di Beppo is promoting family-style Mother’s Day dining at all 40 U.S. locations, with seasonal drinks, new pasta and private dining options. The chain is betting bigger tables and shared dishes will turn the holiday into a more memorable group celebration.

Why it matters: - Buca di Beppo is using Mother’s Day to drive group dining, a key traffic moment for restaurants. - The chain is pitching shared Italian meals, seasonal cocktails and private rooms as an upgrade from traditional flowers-and-brunch plans. - All locations will be open on Mother’s Day for brunch, lunch and dinner.

What happened: - Buca di Beppo said families and friends can celebrate Mother’s Day with large-format Italian meals and a lively dining experience. - The company highlighted two limited-time items: the Limoncello Martini and Shrimp Scampi Linguine. - Buca di Beppo said the Shrimp Scampi Linguine is large enough for the entire table. - The restaurant chain said reservations are available for the Pope Room, a private dining space designed for groups of 12 to 18. - Reservations for Mother’s Day can be made at reservations or by calling the restaurant directly.

The details: - Buca di Beppo said the Pope Room is one of its most talked-about private dining experiences. - The room features Vatican-inspired décor, portraits of pontiffs, religious memorabilia and Italian-American accents. - A statue of the Pope sits in the middle of a large circular table inside a glass case atop a functional lazy susan. - The setup is designed to make passing family-style dishes easier and to create photo opportunities. - The Pope Room is available on a first-come, first-served basis and often books quickly. - Buca di Beppo recommends advanced reservations for Mother’s Day weekend. - The chain directs guests to find a location, review group dining options and view the catering menu. - Buca di Beppo was founded in 1993 in a Minneapolis basement and now operates 40 locations across the United States. - The company says the name translates to “Joe’s small place” in Italian.

Between the lines: - Buca di Beppo is leaning on nostalgia, spectacle and shareable food to differentiate itself in a crowded holiday dining market. - The Pope Room remains a built-in talking point for groups that want a memorable setting as much as a meal. - The holiday push also reinforces the chain’s long-standing family-style positioning.

What’s next: - Mother’s Day weekend is likely to test demand for the Pope Room and the limited-time seasonal menu items. - Buca di Beppo will continue to promote in-restaurant dining, private events and catering through its website and social channels.

The bottom line: - Buca di Beppo wants Mother’s Day to feel less like a reservation and more like an event.